The restaurant les 4 Canards - Domaine Château-Bromont
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Restaurant 4 Canards - Domaine Château-Bromont

Dinner menu Build your own 4 course table d'hôte for $53 per person

Use the à la carte menu to create your own table d’hôte. All the dishes on the menu can be arranged to suit your taste! The dishes with an extra can also be selected, the extras will be added to your bill.

 

APPETIZERSExtra
Slow-Cooked Foie Gras Torchon, Dried Apple Chips, and Brioche Bread20+5
Tuna Tataki with Vanilla Oil, Celeriac and Edamame Salad, and Black Bread Tuile20+5
Roasted Quail Glazed with Cocoa on White Bean and Nuts Puree, Mesclun Greens19
Grey Owl Goat Cheese Toast, Shallot and Port Jam, and Micro Arugula with Camelina Seeds18
Turnip Carpaccio, Roasted Garlic Dressing, Crunchy Asparagus and Dried Blueberries16
Lobster and Clam au Gratin with Tangy Champagne, White Balsamic and Espelette Pepper Sauce24 +6

 

SOUPExtra
Today’s Steaming pot of soup6

 

MAIN COURSESExtra
Calf Sweetbread Cassolette with Light Cream of Wild Mushrooms, Morels, and Diced Vegetables44+5
Grilled Filet Mignon, Darphin Potatoes, Vegetables Candied with Clarified Butter, Black Peppercorn and Cognac Demi-Glace50 +10
Scallop and Salmon Duo, Sea Urchin Velouté with Fine Champagne Cognac, Creamy Mini Arancini and Zucchini Noodles with Fleur de Sel39
Breast of Sabinoise Guinea Fowl, Mashed Sweet Potatoes with Paprika, Green Vegetables, Brunelle Maple Syrup Sauce32
Sous Vide Duck Breast, Potato and Parsnip Mousseline with Duck Bacon Jerky, Sherry Reduced Jus35
Slow-Cooked Osso Buco, Vine Tomato, Red Onions, Grilled Bell Peppers and Orange Zest Compote, Pappardelle with Coriander Seeds40
Lamb Shank Simmered in Jus, Creamy Polenta with Candied Apricots, Almonds, Cumin and Ginger39
Millet Risotto with Coconut Milk, Leeks, Oyster Mushrooms, Cardamom and Small Vegetables25
The inspiration of the moment39
Choice of Side Dish : Yukon Gold Potato Purée, or, Firm Polenta with Herbs and Sun-Dried Tomatoes, or, Pont-Neuf Potato Confit Meat Glaze. Nantes Carrot Strips and Seasonal Vegetables
SWEET DELIGHTSExtra
Reinvented homemade Sugar Pie12
Lavendar Crème Brûlée12
Chocolate Dome13
Lemon Meringue Pie13
ON THE SIDE __  can replace the dessertSuppl
Québec Cheese Platter : Victor et Berthold, Le Noble, La tomme du Haut-Richelieu16+5

Taxes and gratuities not included
Please inform your waiter in case of allergies

Wine list

Restaurant 4 Canards - Domaine Château-Bromont

Bistro menu

 

APPETIZERS 
Local charcuterie board with Québec cheese  23
Fried squids and wasabi sauce  14
Chicken wings, garlic and honey sauce  Six/10 Twelve/18
All dressed nachos and salsa, add chicken (+5)  12
Snails, sweet garlic and sage butter  12

 

SOUP
Soup of the day 6
Oinion soup with cheese 11

 

SALADS 
Caesar salad, add chicken, Philly steak or duck (+5)      half 8/14
Kale, pear and yellow beat salad, apple cider dressing      17
Mesclun salad, honey dressing      half 9/17

 

MAIN COURSES 
Beef burger, sautéed onions and mushrooms, siwss cheese  21
BLT chicken burger, sriacha sauce  20
8 ounces grilled steak, red wine sauce  28
Cod fish’N’chips, tartare sauce  19
Pasta of the day, homemade marinara sauce  18
Grilled shrimps skewer, lemon-flavoured oil  28
Les Cantons wine sauerkraut, vege sausages  21
Traditional poutine  10
Old-style veal blanquette, parfumed rice  17

 

SNACK  

Mixed nuts 5 chips 4Olive medley5

 

SIDES 
Basmati rice 5
Grilled vegetables 5
Fried basket 5

 

TREATS 
Chocolat mousse 10
Fruit salad 5
Crème brûlée 9
Sugar tartlet 9
Lemon meringue tartlet 9

 

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Sunday Brunch

Sunday brunch$36.95 per person
Scrambled eggs
Omelet and pancake station
Breakfast potatoes
Sausage and bacon
Black forest ham
Baked beans
French toast
Waffles
Bagels and pastries
Homemade jam&Jellies
Yogurt and cereals
Fruits in syrup
Fisherman’s catch (According to market)
Pasta of the moment
Saucier’s choice
Rice or Gratin Dauphinois
Season vegetables
Beefroast (Cut on demand)
Mesclun green and assorted dressings
Crudités and condiments
Composed salds (3 differents choices)
Smoked salmon
Deli meats
Québec cheese
Cake and pastries assortment

 

$36.95 per person | 6 to 12 year old ½ prix | 0 to 5 year old eat free
From 11h30 to 14h30

Please notify us in case of allergy or intolerances.
Choice of meals and pirce are subject to change without notice.

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