The restaurant les 4 Canards - Domaine Château-Bromont
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Restaurant 4 Canards - Domaine Château-Bromont

Dinner menu Build your own 4 course table d'hôte for $53 per person

Use the à la carte menu to create your own table d’hôte. All the dishes on the menu can be arranged to suit your taste! The dishes with an extra can also be selected, the extras will be added to your bill.


Foie Gras Au Torchon Marinated in Ice Cider, with Elderflower Syrup, Honeyberry Jelly, and Poffertjes20+5
Beet Tartare with Omega-Rich Camelina Oil and Seeds, Roasted Almonds, and Charlevoix-Sky Blue Foam16
Wagyu Beef Carpaccio, Truffle Mayonnaise, Shave Parmesan, Ox-Eye Daisy Capers, and Micro Arugula20
Platters of Braised Vegetables, Hazelnut Butter Snow, Puffed Wild Rice and Cattail Hearts with Honey, and Wild Thyme Reduction15
Fresh Goat Cheese and Roasted Pistachio Macaron, Seasonal Microgreens Salad, Avocado Oil, and Carrot Caramel17
Red Tuna Tataki, Wakame Salad, Black Tea Jelly, Yuzu Foam, and Squid Ink Bread Tuile20


Today’s Steaming pot of soup6


24-Hour Braised Veal Osso Buco, Cauliflower Gremolata with Cilantro Seeds and Citrus Fruits, and Madeira Sauce with Caramelized Pearl Onions40
Marieville Duck Breast Cooked at 56°C, Sea Buckthorn Boreal Sauce, Parnsnip Mousseline, and Crispy Sprouts with Blackcurrant Vinegar35
Pan-Seared Halibut Cheek, Dashi Broth, Spinach, Sea Asparagus, Shimeji Muchrooms, and Bonito Flakes42+5
Aged AAA Prime Rib (10 oz) with Fresh Horseradish and Cantons Red Wine Sauce48+10
Unilateral U-10 Scallops (5), Corn Mousseline, Cauliflower Bouquet, Edamame, Black Caviar, and Seaweed Bacon42+5
Sous Vide Rack of Lamb (4 ribs), Château-Produced Honey and Cedar Reduction, and Grilled Shallots42+5
Guinea Fowl Paupiette Stuffed with Homemade Fois Gras, Served with Morel Sauce and Prosciutto Chips32
Capon Ballotine, Sour Cherry Sauce, Green Bean Bouquet, and Dehydrated Carrot Flakes25
Mushroom Ravioli, Sous-Bois-Infused Soy Cream with Shitake and GRilled King Oyster Mushroom, and a Parmesan Tuile24
Choice of Side Dish : Yukon Gold Potato Purée, or, Firm Polenta with Herbs and Sun-Dried Tomatoes, or, Pont-Neuf Potato Confit Meat Glaze. Nantes Carrot Strips and Seasonal Vegetables
Sour Cherry and White Chocolate Delight13
Tarte Tatin with Vanilla Ice Cream12
Chocolate Crémeux with Cookie12
Lemon Tart12
ON THE SIDE __  can replace the dessertSuppl
Québec Cheese Platter : Victor et Berthold, Le Noble, La tomme du Haut-Richelieu13

Taxes and gratuities not included
Please inform your waiter in case of allergies

Wine list

Restaurant 4 Canards - Domaine Château-Bromont

Bistro menu


Local charcuterie board with Québec cheese  23
Fried calamari and wasabi sauce  14
Chicken wings, garlic and honey sauce  Six/13 Twelve/23
All dressed nachos and salsa, add chicken (+5)  12
Grilled octopus, sauce vierge and pickled vegetables  15
Asian-style tuna tartare  15
Spinach and goat cheese pastry, tomato puree  12


Cod fish & chips, tartare sauce 21
Château’s General Tao Chicken 21
Château’s fried chicken, BBQ sauce 22


Caesar salad, add chicken, Philly steak or duck (+5)      half 8/14
Kale, pear and yellow beat salad, apple cider dressing      17
The château’s salade d’amour      17
Chef’s poke bowl      21
Green salad, honey-balsamic dressing      half 6/11


Honey BBQ ribs      26
Grilled shrimps skewer, lemon and black garlic      22
10 once sirloin, marchand de vin butter      29
Grilled octopus, sauce vierge and pickled vegetables      28


Vegetarian gourmet burger, miso sauce  18
BLT chicken burger, sriacha sauce  20
Beef burger with mushrooms, sautéed onions and swiss cheese  21
Duck confit sandwich on ciabatta bread  19
Smoked beef panini and swiss cheese  18
Confit pork side ribs glazed with seasame caramel on bao bread  17


Poutine, add smoked duck, Philly steak, chicken or smoked meat (+5)10


Mixed nuts 4
Plantain chips 4
Olive medley5


Basmati rice 4
Grilled vegetables 5
Fried basket 5


Mochi trio 8
Fruit salad 5
Salted caramel and vanilla Häagen-Dazs 5
Raspberry tartlet 9
Chocolate tulips, dark chocolate and cream cheese mousse 9


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Sunday Brunch

Sunday brunch$36.95 per person
Scrambled eggs
Omelet and pancake station
Breakfast potatoes
Sausage and bacon
Black forest ham
Baked beans
French toast
Bagels and pastries
Homemade jam&Jellies
Yogurt and cereals
Fruits in syrup
Fisherman’s catch (According to market)
Pasta of the moment
Saucier’s choice
Rice or Gratin Dauphinois
Season vegetables
Beefroast (Cut on demand)
Mesclun green and assorted dressings
Crudités and condiments
Composed salds (3 differents choices)
Smoked salmon
Deli meats
Québec cheese
Cake and pastries assortment


$36.95 per person | 6 to 12 year old ½ prix | 0 to 5 year old eat free
From 11h30 to 14h30

Please notify us in case of allergy or intolerances.
Choice of meals and pirce are subject to change without notice.

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