The restaurant les 4 Canards - Domaine Château-Bromont
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Restaurant 4 Canards - Domaine Château-Bromont

Dinner menu Build your own 4 course table d'hôte for $53 per person

Use the à la carte menu to create your own table d’hôte. All the dishes on the menu can be arranged to suit your taste! The dishes with an extra can also be selected, the extras will be added to your bill.


Foie Gras with a Porto Reduction, Green Apple Jelly and Poffertjes20+5
Sweetbreads and Shimeji Mushrooms and Leeks17
Wagyu Beef Carpaccio, Truffle Mayonnaise, Parmesan Shavings with Preserved Daisy Buttons and Micro Aragula19+5
Roasted Vegetables, Brown Butter Powder with Maple Syrup and Quinoa Popcorn14
Triple Cream Rondoux, Fig, Pistachio and Croutons16
Crabe des Neiges and Maine Lobster wrapped in Soya Sheet, Fish Eggs and Sriracha Sauce19+5


Today’s Steaming pot of soup6


Veal Osso Bucco cooked 24 hours, Demi Glace and Mushrooms Caramel40
Duck Breast from Lac Brome, cooked at 56 degrees, Tiesling Sauce, Butternut Squash Purée and Pistachio Crumble35
10-Ounce agef Beef Rib Served with Perigourdine Sauce48+10
Black Cod with an Asian Broth, Green Vegetables and Shitake Mushrooms46+5
Duck Confit Raviolis with Cherries, Pecans and Mascarpone Served with a Creamed Duck Sauce25
Chicken Stuffed with Duck and Cranberries Served with Ice Cider Sauce26
Potato Gnocchi with Sauté Mushrooms, Asparagus and Parmesan Served with a Tomato Coulis and Nutritional Yeast23


Half cooked with pistachio and chocolate12
Dome with apple13
Cheese, orange and carrot ingot12+2
Gianduja chocolate shortbread12
Cheese Trilogy, nut bread and dried apricot13

Taxes and gratuities not included
Please inform your waiter in case of allergies

Wine list

Restaurant 4 Canards - Domaine Château-Bromont

Bistro menu


Soup of the day5
Black Beer Onion Soup13


Quebec Cheese and Charcuterie Platter (for 2)23
Cantons Cheese Fondue16
Smoked Duck Tartare12
All dressed nachos and salsa
Add Chicken 
Confit Rib Pork with Smoked BBQ Sauce13


Basmati Rice Bowl5
Basket of Fries5
Add Smoked Duck 


Beef Burger, Sautéed Pnions and Mushrooms with Swiss Cheese21
Braised Beef with a Red Wine Sauce26
Honey and BBQ Ribs26
Cod Fish & Chips, Tartar Sauce21
Lobster Ravioli with Lobster Sauce23
Flammekueche with Smoked Bacon and Onions19
Asian-style Vegetarian Burger on a Brioche Bun18


Caesar Salad

Add Smocked Duck or Chicken

1/2 – 8
Reg.Portion 10
The Château’s Salade d’amour17
Green Salad, Honey-Balsamic Dressing1/2 – 6
Reg. Portion 11


Mixed Nuts4
Plantain Chips4
Olive Medley5


Chocolate Fondant10
Fruit Salad5
Xango Roll8
Portuguese Tartelette7
Gluten Free Brownies9

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Sunday Brunch

Sunday brunch$34.95 per person
Scrambled eggs
Omelet and pancake station
Breakfast potatoes
Sausage and bacon
Black forest ham
Baked beans
French toast
Bagels and pastries
Homemade jam&Jellies
Yogurt and cereals
Fruits in syrup
Fisherman’s catch (According to market)
Pasta of the moment
Saucier’s choice
Rice or Gratin Dauphinois
Season vegetables
Beefroast (Cut on demand)
Mesclun green and assorted dressings
Crudités and condiments
Composed salds (3 differents choices)
Smoked salmon
Deli meats
Québec cheese
Cake and pastries assortment


$34.95 per person | 6 to 12 year old ½ prix | 0 to 5 year old eat free
From 11h30 to 14h30

Please notify us in case of allergy or intolerances.
Choice of meals and pirce are subject to change without notice.

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