The restaurant les 4 Canards - Domaine Château-Bromont
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Restaurant 4 Canards - Domaine Château-Bromont

Use the à la carte menu to create your own 4 courses table d’hôte, appetizer, soup, main course and dessert.  All the dishes on the menu can be arranged to suit your taste! The dishes with an extra can also be selected, the extras will be added to your bill.

APPETIZERS   Extra
Today’s Steaming Pot of Soup 6
Cheese Arancini, Arugula Salad 12
Romaine Heart Ceasar Style, Croutons and Parmesan 12
Home-smoked salmon, fresh ground pepper 18
Orange flavored duck terrine with an onion compote 19
Slow-Cooked Foie Gras Torchon, Dried Apple Chips, and Brioche Bread 20 +5
Lobster and Clams ¨au Gratin¨ with Champagne and White Balsamic Sauce 24  +6

 

MAIN COURSES   Extra
Pasta with Marinara Sauce 18
Beef or Chicken or vegetarian Burger, Classic Garnish, Sriracha Mayonnaise 21
Fish & Chips, Tartar Sauce 21
Romaine Heart Ceasar Style, Croutons and Parmesan, Duck Leg Confit or Chicken Breast 27
Duck Breast sous vide cooking, Sherry Reduced Jus 35
Braised Lamb Shank with Garlic and Rosemary 39
Grilled Filet Mignon, Black Peppercorn and Cognac Sauce 50 +10
Risotto with Coconut Milk, Leeks, Mushrooms,  Cardamom and Small Vegetables 25

 

SWEET DELIGHTS   Extra
Reinvented Homemade Sugar Pie 12
Lavender Crème Brûlée 12
Fruit Salad 6
Dessert of the day
Québec Cheese Triology 16 +5

 

53$ PER PERSON , taxes and gratuities not included
Please inform your waiter in case of allergies

Please note that the menu is subject to change

Wine list

Sunday Brunch We have made a plate brunch formula for you!

Every Sunday, from 12 p.m. to 2 p.m.

Reservation required, indicative menu

Brunch Menu