The restaurant les 4 Canards - Domaine Château-Bromont
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Restaurant 4 Canards - Domaine Château-Bromont

Use the à la carte menu to create your own 4 courses table d’hôte, canapés, appetizer, main course and dessert.  All the dishes on the menu can be arranged to suit your taste! The dishes with an extra can also be selected, the extras will be added to your bill.

APPETIZERS   Extra
Today’s Steaming Pot of Soup 6
Cheese Arancini, Arugula Salad 12
Romaine Heart Ceasar Style, Prosciutto Chips, Croutons and Parmesan 12
Smoked Trout from Eastern Township 18
Roasted Quail Glazed with Cocoa on White Bean and Nuts Puree 19
Slow-Cooked Foie Gras Torchon, Dried Apple Chips, and Brioche Bread 20 +5
Lobster and Clams ¨au Gratin¨ with Champagne and White Balsamic Sauce 24  +6

 

MAIN COURSES   Extra
Pasta with Marinara Sauce 18
Beef or Chicken Burger, Classic Garnish, Sriracha Mayonnaise, Fries and Salad 21
Fish & Chips, Tartar Sauce 21
Romaine Heart Ceasar Style, Prosciutto Chips, Croutons and Parmesan, Duck Leg Confit or Chicken Breast 27
Duck Breast sous vide cooking, Sherry Reduced Jus 35
Braised Lamb Shank with Garlic and Rosemary 39
Grilled Filet Mignon, Black Peppercorn and Cognac Sauce 50 +10
Risotto with Coconut Milk, Leeks, Mushrooms,  Cardamom and Small Vegetables 25

 

SWEET DELIGHTS   Extra
Reinvented Homemade Sugar Pie 12
Lavender Crème Brûlée 12
Fruit Salad 10
Apple Cake with Château-Bromont Honey 13
Québec Cheese Triology 16 +5

 

53$ PER PERSON , taxes and gratuities not included
Please inform your waiter in case of allergies

Wine list

Sunday Brunch We will be back with a plated brunch