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The Administrative Coordinator manages and structures the priorities of various projects. He or she supports the Board of Directors and members of the shareholders in the administrative tasks related to various real estate improvement and development projects.
The Food and Beverage Director participates in the management of the operations of the dining room, terrace service and all banquet and convention operations in order to exceed the needs and expectations of the clientele. He/she ensures the application of service standards by providing the members of his/her team with the necessary supervision and support for the proper performance of their work.
The sous-chef’s mission is to support the executive chef with brio and to be his intermediary with the artisans in order to offer unique gourmet moments to the guests.
The chef de partie’s mission is to prepare dishes for the dining room and/or the buffet in accordance with the hotel’s recipes and standards while supervising the work of the cooks and assistant cooks.
The Terrace and Bar Waiter is responsible for welcoming and serving customer orders. He or she ensures customer satisfaction.
The clerk’s mission is to clear the table after the customer has left, wipe the table and replace the tablecloths and napkins, take the dirty dishes to the dishwasher, load the trays or carts to transport the dishes and utensils from the kitchen to the bistro or terrace and vice versa.
The Cook assumes responsibility for preparing and planning kitchen set-up, preparing and cooking complete dishes or meals, assisting the Chef de Partie, Sous Chef and Chef in supervisory activities and any other related duties.
The night auditor is responsible for designing daily revenue reports. He or she will also act as a receptionist at the front desk. The position is for two nights per week.
To accomplish our mission, we are looking for our next reservation agent. In other words, we need an experience designer who will be able to transform our guests’ desires into unforgettable moments and orchestrate the details of a perfect stay. It is also and above all, sharing our passion for our magnificent region and its many attractions.
The Room Attendant is responsible for cleaning and disinfecting rooms when they are occupied by guests and when they are vacated. The objective is to satisfy the guest’s comfort in the room by providing a visually appealing room. He or she must listen to and satisfy guest requests.
Reporting to the Housekeeping Manager, the Sanitation Inspector helps manage the operations of the Housekeeping Department to exceed customer needs and expectations. He/she ensures the application of service standards by providing team members with the guidance and support they need to do their jobs properly.
The maintenance worker is in charge of renovations and repairs to the building as well as the maintenance of installations and equipment.
The Security Officer’s job is to patrol inside and outside the property, identify current or potential problems, deal with what can be dealt with, judge the importance of what cannot be dealt with immediately, and take action based on the types of problems.
The lifeguard is responsible for the supervision of the pool area. He/she ensures that the rules are respected and acts in case of a problem.
Would you like to work with us at the Château-Bromont Domain? Fill out the form below and we will contact you shortly.