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The Terrace Clerk is responsible for clearing and setting tables on the terrace. He/she is also responsible for taking guests’ orders to their rooms and to the outdoor pool, and for collecting trays in the corridors.
The Banquet Team Member sets up and dismantles banquet halls and service areas according to contract guidelines, keeps warehouses and service areas clean and operational, and responds courteously to all customer requests for information.
The condo maintenance worker is responsible for cleaning and disinfecting the condos when they are occupied by customers and when they are vacated. The objective is to satisfy the customer’s comfort in his or her lodge by offering a visually resplendent codo. He or she must listen to and satisfy customer requests.
The technical maintenance worker is responsible for repairing any breakdowns in the various facilities. He/she ensures the general inspection and safety of the premises.
The doorman is responsible for greeting customers at the entrance and answering their questions. He/she is the shuttle driver.
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