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The Restaurant Supervisor is a maestro of gustatory pleasures, combining and supervising a team of passionate team to create unique and personalised moments for each guest.
The Line Cook prepares the orders for customers in the dining room and on the terrace. He/she ensures that the food meets customers’ expectations, and is also responsible for the general hygiene of the kitchen.
The Terrace Clerk is responsible for clearing and setting tables on the terrace. He/she is also responsible for taking guests’ orders to their rooms and to the outdoor pool, and for collecting trays in the corridors.
The Banquet Team Member sets up and dismantles banquet halls and service areas according to contract guidelines, keeps warehouses and service areas clean and operational, and responds courteously to all customer requests for information.
The Night Receptionist is a numbers whiz, a solitary night owl who likes to juggle administrative tasks with customer service. He enjoys working in a sometimes unpredictable environment, where his creativity and sense of initiative are undeniable assets.
The Room Attendant is responsible for cleaning and disinfecting rooms when they are occupied by guests and when they are vacated. The objective is to satisfy the guest’s comfort in the room by providing a visually appealing room. He or she must listen to and satisfy guest requests.
The Housekeeping Attendent is a detail-oriented person who enjoys physical work and wants to play an active role in the well-being of our customers.
Would you like to work with us at the Château-Bromont Domain? Fill out the form below and we will contact you shortly.