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The Dining Room Supervisor is a maestro of gustatory pleasures, combining and supervising a team of enthusiasts to create unique and personalised moments for each guest.
The chef de cuisine supports the executive chef brilliantly and acts as a go-between with the artisans to offer guests unique gourmet moments.
The chef de partie’s role is to prepare dishes for the dining room and/or buffet in accordance with the hotel’s recipes and standards, while supervising the work of the cooks and assistant cooks.
The cook is responsible for preparing orders for customers in the dining room and on the terrace. He or she will ensure that the food meets customers’ expectations and will also be responsible for the general hygiene of the kitchen.
The Dining Room Clerk is responsible for clearing and setting tables in the dining room. He or she is also responsible for taking customers’ orders to their rooms and collecting trays from the corridors.
The Room Attendant is responsible for cleaning and disinfecting rooms when they are occupied by guests and when they are vacated. The objective is to satisfy the guest’s comfort in the room by providing a visually appealing room. He or she must listen to and satisfy guest requests.
The receptionist gives guests a warm welcome, answers to any questions they may have and makes everyone feel welcome at the Château. He or she provides advice and suggestions for visits and activities to help our visitors discover Bromont and the surrounding area.
The Reservation Agent is an experience designer who is be able to transform our guests’ desires into unforgettable moments, to orchestrate the details of a perfect stay and to share our passion for our magnificent region and its many attractions.
The Housekeeping Assistant Manager is involved in managing the operations of the Housekeeping Department with a view to exceeding customer needs and expectations. He/she ensures that service standards are applied by providing team members with the supervision and support they need to carry out their work properly. He/she also carries out various management tasks to support management in its work.
The Technical Maintenance Attendant carries out building renovations and repairs, maintains and repairs facilities, infrastructure, appliances and equipment in departments and rooms.
Would you like to work with us at the Château-Bromont Domain? Fill out the form below and we will contact you shortly.