The Chef de Partie’s mission is to prepare dishes for the dining room and/or the buffet in accordance with the hotel’s recipes and standards, to cook the various foods appropriately, to prepare and finish the sauces, soups and garnishes, to provide the items necessary for the smooth running of the service, and more!
The Cook assumes responsibility for preparing and planning kitchen set-up, preparing and cooking complete dishes or meals, assisting the Chef de Partie, Sous Chef and Chef in supervisory activities and any other related duties.
The Kitchen Helper performs basic preparations for certain dishes, washes, peels and cuts fruits and vegetables, cleans, cuts and chops meats and fish, supervises the cooking of dishes and any other related tasks.
To accomplish our mission, we’re looking for our next keeper of the moments. In other words, we need a numbers guy, a lonely night owl who likes to juggle administrative tasks with customer service. He or she enjoys working in a sometimes unpredictable environment where creativity and initiative are undeniable assets.
To accomplish our mission, we are looking for our next reservation agent. In other words, we need an experience designer who will be able to transform our guests’ desires into unforgettable moments and orchestrate the details of a perfect stay. It is also and above all, sharing our passion for our magnificent region and its many attractions.
We are looking for our next comfort director. In other words, we need someone who is detail oriented, enjoys physical labor and wants to actively participate in the well-being of our guests.
The dishwasher is responsible for cleaning dishes from the dining room and the terrace. He or she also ensures the cleanliness of the kitchen.
Would you like to work with us at the Château-Bromont Domain? Fill out the form below and we will contact you shortly.