The Château-Bromont catering brand is a sure way to make sure that the meals you serve during any event will charm your guests.  You can make sure that the quality of our renowned Quatre Canards dining room will be found in all the dishes offered by our catering service, may it be for a family affair or a business event.

During the last few years, we have had the privilege to be an official partner of grand events, such as the International Bromont during the 13 days of tournament and the Eastern Townships Arial Show.

Our chefs are always happy to work with regional and local produce while in season to make the most of the freshness and quality of the dishes, which places our culinary creations far beyond traditional buffets.

  • Holiday gatherings
  • Bar Mitzvah
  • Home, business or custom site delivery (15 people minimum)
  • Children’s parties
  • Family reunions
  • Weddings in vineyards (with tent)
  • Outdoor roasts with friends
  • Business receptions

It is our pleasure to prepare menus to live up to your expectations and budget.  Our team’s flexibility and professionalism assures you a personalized service to fit your needs.  Contact us to request a meeting at  1.888.276.6668

Menu examples :

Cocktail dinner
Mini salads and hors-d’œuvres
Aubergine caviar
Bocconcini – Italian style
Balsamic grilled vegetables
Chilled carrots and fennel
Cucumber and mesclun alliance, pepper coulis
Cold appetizers
Wood-plank beef tartar with old-style mustard
Onion and fresh tomato Pissaladiere
Hot appetizers
Polenta tartiflette with Oka cheese
Red wine Risotto, honey salmon candy
Poppy seed crusted ginger chicken
Merguez sausage with Saffron flavoured tomato sauce


Assorted miniature pastries
Chocolates and petits fours
Chilled fruits, orange syrup


Plate menu

Maple salmon deviation
(Unilateral regional wood smoked carpaccio and its pearls, bittersweet vinegar)
3-Game stuffed quail, physalis and pear cream
Bromontois’ dome



Cold buffet
Layered tomatoes with Feta cheese, basil oil
Bouquet of greens surrounded by a ring of fresh cucumbers, mustard and honey
Aubergine caviar, garlic croutons

Creamy apple and maple pumpkin soup
Assorted breads

Hot plates
Oyster Mushroom braised beef
Citrus cod loin delight
Sautéed baby potatoes
Seasonal mixed vegetables

Dessert table
Assortment of French small pastries (3 per person)
Fresh fruit cocktail, raspberry coulis

Hot and cold beverages


Contact us to tell us about your needs and request a quote at 1.888.276.6668 or 450.534.4545



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