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The Kitchen Chef oversees daily kitchen operations, ensures ongoing staff training, implements efficient service procedures, and applies best practices to minimize waste and maintain high-quality standards.
As a line cook, you will contribute to the preparation and assembly of dishes, while ensuring the cleanliness of the kitchen. You play an essential role in the smooth running of operations, supporting the team in all stages of culinary production, taking inventory and assisting with dishwashing.
Our waiters and waitresses at Golf Château-Bromont provide exceptional customer service by taking orders, serving guests, maintaining cleanliness, and following hygiene standards.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
Our lifeguards ensure guest safety by monitoring aquatic facilities, enforcing regulations, responding to emergencies, and maintaining cleanliness.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
The porter welcomes guests courteously, assists them with their luggage, offers a local shuttle service, and ensures the cleanliness and safety of the work environment. They also play a key role in providing tourist information and supporting hotel operations by delivering quality service.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
The banquet waiter or waitress is responsible for receiving and serving customer orders. He/she ensures customer satisfaction.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
The Banquet Team Member sets up and dismantles banquet halls and service areas according to contract guidelines, keeps warehouses and service areas clean and operational, and responds courteously to all customer requests for information.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
The Room Aattendant is responsible for cleaning rooms when they are occupied by guests and when they are vacated. The objective is to ensure guest comfort.
Would you like to work with us at the Château-Bromont Domain? Fill out the form below and we will contact you shortly.