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The Convention & Banquet Coordinator plays an essential role in the planning, coordination and success of events organized within our establishment. He/she is the main point of contact for guests, guiding them through the entire process to ensure an exceptional customer experience, respecting hotel standards and maximizing attendee satisfaction.
True Hotel ambassador, the receptionist welcomes guests, informs them, answers their questions, and manages reservations.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
The reservations agent is responsible for being the first point of contact with customers. He or she is responsible for ensuring that the reservation process runs smoothly, and for correcting any anomalies.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
The terrace and bar waiter is responsible for receiving and serving customer orders. He/she ensures customer satisfaction.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
The banquet waiter or waitress is responsible for receiving and serving customer orders. He/she ensures customer satisfaction.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
The Banquet Team Member sets up and dismantles banquet halls and service areas according to contract guidelines, keeps warehouses and service areas clean and operational, and responds courteously to all customer requests for information.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
The housekeeper cleans and maintains common areas, stocks the linen cupboard, empties the laundry chute and reports irregularities in the condition of public areas and equipment.
The Housekeeping Attendant is a detail-oriented person who enjoys physical work and wants to play an active part in the well-being of our customers.
The condo maintenance worker is responsible for cleaning and disinfecting the condos when they are occupied by customers and when they are vacated. The objective is to satisfy the customer’s comfort in his or her lodge by offering a visually resplendent codo. He or she must listen to and satisfy customer requests.
Would you like to work with us at the Château-Bromont Domain? Fill out the form below and we will contact you shortly.