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As a line cook, you will contribute to the preparation and assembly of dishes, while ensuring the cleanliness of the kitchen. You play an essential role in the smooth running of operations, supporting the team in all stages of culinary production, taking inventory and assisting with dishwashing.
Our waiters and waitresses at Golf Château-Bromont provide exceptional customer service by taking orders, serving guests, maintaining cleanliness, and following hygiene standards.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
The porter welcomes guests courteously, assists them with their luggage, offers a local shuttle service, and ensures the cleanliness and safety of the work environment. They also play a key role in providing tourist information and supporting hotel operations by delivering quality service.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
The banquet waiter or waitress is responsible for receiving and serving customer orders. He/she ensures customer satisfaction.
*The candidate must be able to express him/herself in French at various levels in order to be able to communicate easily with our customers, in around 75% of cases.
The Kitchen Chef oversees daily kitchen operations, ensures ongoing staff training, implements efficient service procedures, and applies best practices to minimize waste and maintain high-quality standards.
The Room Aattendant is responsible for cleaning rooms when they are occupied by guests and when they are vacated. The objective is to ensure guest comfort.
As a front desk attendant, you serve as our clients’ first point of contact. You play a key role in welcoming guests, managing their stay, and promoting our services. Your attention to detail, courtesy, and familiarity with the Domaine and the surrounding region all help ensure a warm, smooth, and memorable customer experience.
As a chef de partie, you lead a key kitchen station. You prepare, assemble, and plate flawless dishes, craft flavorful sauces and garnishes, and supervise support staff while maintaining quality and hygiene standards.
As a reservations agent, you handle booking requests via phone, email, and online platforms, coordinate with other departments, advise guests on packages and rooms, and ensure accurate follow-up to provide a smooth and professional guest experience.
As a maintenance technician, you maintain electrical, heating, plumbing, HVAC, and ventilation systems. You perform minor repairs, regular inspections, preventive maintenance, and respond to department requests to ensure equipment operates efficiently.
Would you like to work with us at the Château-Bromont Domain? Fill out the form below and we will contact you shortly.