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As a sous chef, you will play an active role in managing and coordinating the culinary operations of our restaurants. You will supervise and mentor the kitchen team, ensure compliance with quality standards, and contribute to the creation and preparation of menus and dishes. You will also play a key role in managing costs, inventory, and supplies, as well as in training staff, all while ensuring a dining experience that meets the high standards of Domaine Château-Bromont.
As Head Chef, you will support the culinary management team in planning and managing operations for our restaurants and banquets. You will lead, train, and mentor the kitchen team while ensuring compliance with standards of quality, hygiene, and presentation. Working closely with the Executive Chef, you will contribute to menu creation, cost and inventory control, and team development to deliver a dining experience that meets the high standards of Domaine Château-Bromont.
As a dishwasher, you help ensure that kitchen operations run smoothly by keeping dishes, equipment, and work areas clean. You’ll also assist with general kitchen maintenance and may support the team with certain simple preparation and plating tasks. This position offers a great opportunity to gain experience in the kitchen and grow within the Domaine Château-Bromont team.
As a Food Service Supervisor, you are responsible for organizing and coordinating operations at our food service locations. You will ensure an exceptional customer experience through fast, personalized, and high-quality service. As an inspiring leader, you will support your team on a daily basis, optimize operations, and contribute to the department’s profitability while maintaining Domaine Château-Bromont’s highest standards of service and hospitality.
Position to be filled as soon as possible
As a cook, you’ll help create memorable culinary experiences for our guests. You will be responsible for preparing, cooking, and plating dishes in accordance with Domaine Château-Bromont’s highest quality standards. Through your attention to detail, team spirit, and passion for cooking, you will help ensure that service runs smoothly while maintaining hygiene, sanitation, and safety standards.
As a receptionist, you are the first point of contact for our guests. You play a key role in welcoming guests, managing their stays, and promoting our services. Your attention to detail, courtesy, and knowledge of the resort and the region help create a warm, seamless, and memorable guest experience.
The banquet server is responsible for greeting guests and taking their orders. They ensure customer satisfaction.
*The candidate must be able to speak English at various levels in order to communicate easily with our customers in approximately 25% of cases.
The housekeeping attendant is responsible for cleaning guest rooms while they are occupied and after guests have checked out. The goal is to ensure guest comfort.
As a technical maintenance attendant, you will ensure the maintenance and proper operation of the various systems at the Domaine, including electrical, plumbing, heating, air conditioning, ventilation, and security equipment.